Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik (Journal article; Tidsskriftartikkel; Peer reviewed, 2016-02-02)
<b>Background:</b> It is now increasingly recognized that the beneficial effects of seafood consumption is not limited to
lipids and fatty acid, but that the protein part, i.e., peptides and amino acids, together with vitamins and even
unknown bioactive constituents also are important for disease prevention. This study was designed to evaluate the
putative anti-atherogenic effects of different ...