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<title>Institutt for ingeniørvitenskap og sikkerhet</title>
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<title>Knowledge in food tourism: the case of Lofoten and Maremma Toscana</title>
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This is the final, peer reviewed author's manuscript of the article. Published version available at &lt;a href=http://dx.doi.org/10.1080/13683500.2010.489638&gt;http://dx.doi.org/10.1080/13683500.2010.489638&lt;/a&gt;&lt;br /&gt;
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