resep nasi kuning > resep ayam bakar > resep puding coklat > resep nasi goreng > resep kue nastar > resep bolu kukus > resep puding > brownies > resep brownies kukus > resep kue lapis > resep opor ayam > bumbu sate > kue bolu > cara membuat bakso > cara membuat es krim > resep rendang > resep pancake > resep ayam goreng > resep ikan bakar > cara membuat risoles

Conference Policies

Peer Review Process

Submissions will be reviewed by the organizers as to suitability for the conference with regards to topic, expected audience, news value, quality etc.

 

Archive Access Policy

The presentations that make up the current and archived conferences on this site have been made open access and are freely available for viewing, for the benefit of authors and interested readers.

 

Open Access Policy

Author Self-Archiving

Authors are permitted to post their papers on personal or institutional websites prior to and after publication by this conference (while providing the bibliographic details of that publication).

 


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Conference System at the University of Tromsø is based on OCS 2.3.3.1
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